Cold Entrees
We have such a variety of ingredients and delightful specialties on our menu, that we can create almost any kind of dish. We offer a selection of cold entrees, for a light meal or for the hot summer days.
We have many specialties for you: marinated beef carpaccio, Alaskan wild salmon, herb spiced artichokes, mozzarella bites, boar ham, and a huge selection of homemade sauces.
In the menu
fish
Vancouver
Slightly Smoked Wild Red King Alaskan Salmon, Smoked Swordfish & Tuna, Songino salad.Scandia
Slightly Smoked Wild Red King, Warm Bread.raw beef
Valtellina
Bresaola (cured raw beef) from Valtellina, Green salad, Boletus Mushrooms, Parmigiano Reggiano Cheese.raw ham
Soleado
Our Parma Ham aged for 24 Months, Fresh Tomatoes, Mozzarella Bites, Basil.roast beef & meat
Maremma
Roast Beef, Boletus Mushrooms, Rucola, Carrots, Fresh tomatoes.Pratomagno
Beef Carpaccio, Herb spiced Artichokes, Parmigiano Reggiano Cheese.Fattoria
Turkey Tenderloin, Mixed Salad, Fresh Tomatoes, Fennels, Tuna mayonnaisespeck