There are over 40 different sandwiches, created in over thirty years of experiments, research and successful results.
The most loved ones are: Garibaldino, Diplomatico, Giusto and Settebello. Recently we have added 7 more. We have called them “amarcord”, because they come directly from our 80’s menu. But the true king has never been unseated: Tartufo, prepared with Alba truffle oil and Parma Ham from Langhirano, aged for 24 months
There are five of them. Each, with its own personality, and perfect blend of tastes.
Revolutionary, for their filling, size and care of preparation, if compared to any toast you might find in other bars (we make our own, homemade white bread!). The most popular one? The Toast della Casa (our own toast). The most eccentric one? The Australiano (Australian), prepared with white bread made with milk, and closed on all four sides. A little casket of pleasure.
Our delicacies are not only closed between two slices of bread. We also offer a variety of hot entrees. They all resemble perfectly our “quality fast food” philosophy.
Our own roast beef, our selected beef steaks with our gorgeous roasted potatoes, sirloin steaks, chicken with crunchy bacon and a specialty: Alto Adige Speck aged for 6 months
We have such a variety of ingredients and delightful specialties on our menu, that we can create almost any kind of dish. We offer a selection of cold entrees, for a light meal or for the hot summer days.
We have many specialties for you: marinated beef carpaccio, Alaskan wild salmon, herb spiced artichokes, mozzarella bites, boar ham, and a huge selection of homemade sauces.
The favorite dish by our delivery customers and by the business lunch professionals. Our salads distinguish themselves for the care with which they are prepared, for their quality, freshness and for their pinch of extravagant creativity.
Completely vegetarian, or with crunchy bacon, speck, grilled chicken or grilled Prague ham, they are the perfect break in a long day at work.
While waiting for a friend, for a drink, for a fast snack, or simply while lingering through our menu looking for what you really want to order. Tasty Snacks, are the quintessence of the sandwich-making art.
A sophisticated taste, very elegant, contemplative and … philosophical!
Lard from Arnad, smoked swordfish, Veal Paté made according to our secret recipe. We recommend with them, a glass of sparkling Valdobiaddene wine, made exclusively for us.
All strictly homemade following the traditional recipes, but always adding the special personal touch of our pastry chefs and of our confectionary suppliers.

